Mini Pecan Pie Bites With Cream Cheese Crust
Introduction
If you're looking for a dessert that's easy to make and perfect for any occasion, mini pecan pie bites with cream cheese crust are an excellent choice. These little treats are packed with flavor and are sure to please any crowd. Whether you're making them for a family gathering, a holiday party or just because, you can't go wrong with this recipe. With the perfect combination of sweet and savory, these mini pecan pie bites are sure to be a hit.
Ingredients
To make mini pecan pie bites with cream cheese crust, you'll need:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 3 oz cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 eggs, lightly beaten
- 1/4 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
Directions
Here's how to make mini pecan pie bites with cream cheese crust:
- In a medium bowl, whisk together the flour and salt.
- In a separate bowl, beat the butter, cream cheese and sugar until light and fluffy.
- Add the egg yolk and vanilla extract and beat until well combined.
- Add the flour mixture and beat until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F.
- In a large bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, melted butter and vanilla extract.
- Roll out the dough on a floured surface to 1/8-inch thickness.
- Use a round cookie cutter to cut out circles of dough and place them in a mini muffin tin.
- Spoon the pecan mixture into the muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is set.
- Allow the mini pecan pie bites to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Tips
Here are a few tips to help you make the perfect mini pecan pie bites:
- Make sure your butter and cream cheese are at room temperature before mixing them together.
- Don't overmix the dough or it will become tough.
- If the dough is too sticky, refrigerate it for a few minutes before rolling it out.
- Use a round cookie cutter that's slightly larger than the muffin cups to ensure the crust fits properly.
- Don't overfill the muffin cups or the filling will spill over and make a mess.
- Allow the mini pecan pie bites to cool completely before removing them from the muffin tin to prevent them from falling apart.
Variations
If you want to mix things up a bit, you can try these variations:
- Replace the pecans with walnuts or almonds.
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
- Top each mini pecan pie bite with a dollop of whipped cream or a drizzle of caramel sauce.
- Use a different type of crust, such as graham cracker or shortbread.
Conclusion
Mini pecan pie bites with cream cheese crust are a delicious and easy-to-make dessert that's perfect for any occasion. With a buttery and flaky crust and a sweet and nutty filling, these little treats are sure to be a hit with everyone who tries them. Whether you're making them for a party or just because, you can't go wrong with this recipe. So why not give it a try today?
