Natasha's Kitchen Apple Pie With The Best Filling
The Perfect Apple Pie Recipe
If you are looking for a dessert that will impress your guests, Natasha's Kitchen apple pie recipe is a must-try. It is easy to make, and the result is a delicious, golden-brown pie with the best filling. The recipe uses simple ingredients that you probably already have in your pantry, but when combined, they create a mouth-watering pie that will have everyone asking for seconds.
Ingredients
The ingredients you will need for this recipe are:
- 1 recipe for a double pie crust
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 6-7 cups thinly sliced, peeled, and cored apples (about 6 medium-sized apples)
- 1 tablespoon milk
- 1 tablespoon white sugar
Instructions
Here are the steps to follow for the perfect apple pie:
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
- In a large bowl, mix the sliced apples with the sugar and spice mixture until the apples are coated. Let it sit for a few minutes.
- Roll out half of the pie crust and place it in a 9-inch (23cm) pie dish. Pour the apple filling on top.
- Roll out the other half of the pie crust and place it on top of the filling. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle sugar on top.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Variations
If you want to give your apple pie a twist, here are some variations you can try:
- Add a handful of dried cranberries or raisins to the filling for a sweet and tangy flavor.
- Sprinkle some chopped nuts on top of the pie crust before baking for a crunchy texture.
- Add a tablespoon of lemon juice to the filling to balance the sweetness of the apples.
- Replace some of the apples with pears for a delicious pear and apple pie.
Conclusion
Natasha's Kitchen apple pie recipe is a classic dessert that everyone loves. It is perfect for any occasion, whether it is a family dinner, a party, or a holiday. The pie is easy to make, and the filling is simply the best. Follow the recipe and impress your guests with a golden-brown, delicious apple pie.