Nellie And Joe's Key Lime Juice Key Lime Pie Recipe
Introduction
Key Lime Pie is a sweet and tangy dessert that originated in the Florida Keys. It is made with Key lime juice, sweetened condensed milk, and egg yolks, and is typically served in a graham cracker crust. Nellie and Joe's Key Lime Juice is a popular brand of Key lime juice that is often used in this recipe. In this article, we will share with you Nellie and Joe's Key Lime Juice Key Lime Pie recipe.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Nellie and Joe's Key Lime Juice
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into a 9-inch pie plate, making sure to cover the bottom and sides evenly.
4. Bake the crust for 10 minutes, or until lightly browned. Remove from the oven and let cool.
5. In a large bowl, beat the egg yolks with an electric mixer until thick and pale yellow.
6. Add the sweetened condensed milk and Nellie and Joe's Key Lime Juice to the egg yolks. Mix well.
7. Pour the filling into the cooled crust.
8. Bake the pie for 15 minutes, or until set but still jiggly in the center.
9. Remove from the oven and let cool to room temperature.
10. Refrigerate the pie for at least 2 hours, or until well chilled.
Variations
There are many variations of Key Lime Pie that you can try:
- Add whipped cream to the top of the pie before serving.
- Use a chocolate cookie crust instead of graham crackers.
- Top the pie with fresh berries or sliced fruit.
- Use lime zest to garnish the pie.
Conclusion
Nellie and Joe's Key Lime Juice Key Lime Pie recipe is a classic dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with your family and friends. Whether you stick to the original recipe or try a variation, Key Lime Pie is a delicious treat that everyone will love.