New Mexico Hatch Green Chile Chicken Pot Pie
If you're looking for a delicious and hearty meal, look no further than New Mexico Hatch Green Chile Chicken Pot Pie. This dish is packed with flavor and will leave you feeling satisfied and full. It's perfect for a chilly evening or as a comforting meal when you need something to warm you up.
What is Hatch Green Chile?
Hatch Green Chile is a type of chili pepper that is grown in the Hatch Valley region of New Mexico. It's known for its unique flavor and is used in many traditional New Mexican dishes. The chile is usually harvested in August and September, and during this time, the town of Hatch celebrates with a festival called the Hatch Chile Festival.
How to Make New Mexico Hatch Green Chile Chicken Pot Pie
To make New Mexico Hatch Green Chile Chicken Pot Pie, you'll need the following ingredients:
- 1 pie crust
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 cup Hatch green chile, roasted and chopped
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat your oven to 400 degrees. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until the onion is translucent. Add the flour and stir until it's well combined. Slowly add the chicken broth and milk, whisking constantly to prevent lumps. Cook until the mixture thickens, then add the Hatch green chile, corn, peas, salt, and black pepper. Stir until everything is well combined.
Pour the mixture into a 9-inch pie dish. Roll out the pie crust and place it over the top of the dish, making sure to seal the edges. Cut a few slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Why You Should Try New Mexico Hatch Green Chile Chicken Pot Pie
There are many reasons why you should try New Mexico Hatch Green Chile Chicken Pot Pie. For one, it's a delicious and comforting meal that's perfect for any occasion. It's also packed with nutrients, thanks to the chicken, vegetables, and Hatch green chile.
Hatch green chile is known for its health benefits. It's high in vitamins A and C, as well as potassium and fiber. It's also low in calories, making it a great addition to any meal.
So why not give New Mexico Hatch Green Chile Chicken Pot Pie a try? It's a tasty and healthy meal that's sure to become a favorite in your household.
