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No Bake Cream Cheese Pie With Sweetened Condensed Milk

No Bake Cream Cheese Pie With Sweetened Condensed Milk

Introduction

No Bake Cream Cheese Pie With Sweetened Condensed Milk is a perfect dessert for summer days when you don't want to turn on the oven. This easy to make recipe is a blend of cream cheese, sweetened condensed milk, and whipped cream, poured into a graham cracker crust. It is a classic dessert that is loved by everyone.

Ingredients

Ingredients For No Bake Cream Cheese Pie With Sweetened Condensed Milk

The ingredients for No Bake Cream Cheese Pie With Sweetened Condensed Milk are as follows:

  • 1 8-ounce package of cream cheese, softened
  • 1 can of sweetened condensed milk
  • 1/3 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 9-inch graham cracker crust
  • 1 cup of whipped cream

Instructions

Instructions For No Bake Cream Cheese Pie With Sweetened Condensed Milk

The instructions for No Bake Cream Cheese Pie With Sweetened Condensed Milk are as follows:

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the sweetened condensed milk, lemon juice, and vanilla extract, and beat until well combined.
  3. Stir in the whipped cream.
  4. Pour the mixture into the graham cracker crust.
  5. Chill for at least 2 hours before serving.

Variations

Variations Of No Bake Cream Cheese Pie With Sweetened Condensed Milk

There are many variations of No Bake Cream Cheese Pie With Sweetened Condensed Milk that you can try. Here are a few ideas:

  • Oreo crust: Use an Oreo crust instead of a graham cracker crust for a chocolatey twist.
  • Fruit topping: Top the pie with your favorite fruit, such as strawberries or blueberries.
  • Chocolate chips: Mix in some chocolate chips for a little extra sweetness.
  • Peanut butter: Swirl some peanut butter into the cream cheese mixture for a delicious peanut butter pie.

Conclusion

No Bake Cream Cheese Pie With Sweetened Condensed Milk is a delicious and easy dessert that is perfect for any occasion. Whether you are serving it at a summer barbecue or a holiday dinner, everyone will love this creamy and sweet treat. So go ahead and give it a try – you won't be disappointed!

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