No Bake Key Lime Pie Recipe No Cream Cheese
Introduction
Key lime pie is a refreshing dessert that is perfect for summer. However, traditional recipes can be quite heavy with the use of cream cheese. If you're looking for a lighter version of this popular dessert, you're in luck! In this article, we'll show you how to make a no-bake key lime pie recipe without cream cheese.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 1/4 cup of granulated sugar
For the filling:
- 1 can of sweetened condensed milk
- 3/4 cup of key lime juice
- 1 tablespoon of lime zest
- 2 cups of whipped cream
Instructions
1. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
2. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, mix together the sweetened condensed milk, key lime juice, and lime zest.
4. In another bowl, whip the cream until stiff peaks form.
5. Fold the whipped cream into the key lime mixture until everything is well combined.
6. Pour the filling into the prepared crust.
7. Chill the pie in the refrigerator for at least 2 hours.
Tips and Tricks
- If you can't find key limes, regular limes will work just fine.
- For a vegan version of this recipe, substitute the sweetened condensed milk with coconut cream and use a vegan whipped cream.
- You can also use a store-bought graham cracker crust if you're short on time.
Conclusion
This no-bake key lime pie recipe without cream cheese is a delicious and refreshing dessert that is perfect for summer. With just a few simple ingredients and minimal effort, you can enjoy a slice of this creamy and tangy pie in no time. Give it a try and impress your friends and family with your baking skills!
