No Bake Key Lime Pie Recipe Sweetened Condensed Milk
If you're a fan of lime desserts, you'll love this no-bake key lime pie recipe! This recipe is perfect for those who don't want to spend hours in the kitchen or use an oven. The key lime pie is a classic dessert that originated in the Florida Keys. It's made with key lime juice, sweetened condensed milk, and graham cracker crust. This dessert is perfect for warm weather, and it's sure to be a hit with your family and friends.
Ingredients
For this recipe, you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup key lime juice
- 1 tablespoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Here are the steps to make this delicious no-bake key lime pie:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while making the filling.
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest. Mix until smooth.
- Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream on top of the chilled pie.
- Garnish with lime slices and serve chilled.
Variations
There are a few variations that you can make to this recipe:
- Use a premade graham cracker crust instead of making your own.
- Substitute lemon juice for the lime juice for a lemon pie.
- Use whipped topping instead of whipped cream.
- Add a few drops of green food coloring to the filling for a brighter color.
Tips
Here are some tips to make the best no-bake key lime pie:
- Use freshly squeezed key lime juice for the best flavor. Bottled lime juice won't give you the same taste.
- Make sure to chill the pie for at least 4 hours before serving. This will help the filling set and make it easier to cut.
- Whip the cream until it forms soft peaks. Over-whipping will make the cream grainy.
- Use a sharp knife to cut the pie. Dip the knife in hot water before cutting to make it easier.
Overall, this no-bake key lime pie recipe is easy to make and tastes delicious. It's perfect for summer parties or any time you're craving a sweet and tangy dessert. Give it a try and let us know what you think!
