No Bake Peanut Butter Pie With Heavy Whipping Cream
If you're a fan of peanut butter, then you'll love this no bake peanut butter pie with heavy whipping cream. It's an easy recipe that requires no baking, making it perfect for those hot summer days when you want something sweet but don't want to turn on the oven.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 8 oz cream cheese, softened
Instructions:
1. Begin by making the crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into a 9-inch pie dish. Set aside.
2. In a large bowl, beat the cream cheese until smooth. Add in the peanut butter and powdered sugar and beat until well combined.
3. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the filling into the prepared crust and smooth out the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours, or until firm.
5. Once the pie is firm, slice and serve. You can top it with whipped cream, chocolate chips, or chopped peanuts, if desired.
Tips:
- Use a food processor to crush the graham crackers for the crust. It will save you time and ensure that the crumbs are finely ground.
- Make sure the cream cheese is softened before you begin. This will make it easier to mix with the other ingredients.
- For a firmer pie, refrigerate for at least 4 hours, or overnight.
- If you don't have heavy whipping cream, you can use regular whipping cream or even whipped topping instead.
Conclusion:
This no bake peanut butter pie with heavy whipping cream is a delicious and easy dessert that's perfect for any occasion. It's creamy, rich, and packed with peanut butter flavor. Give it a try and see for yourself!
