No Bake Peanut Butter Pie With Chocolate Ganache
Introduction:
If you're a fan of peanut butter and chocolate, this recipe is for you. This no-bake peanut butter pie with chocolate ganache is the perfect dessert for any occasion. It's easy to make, and it's sure to impress your guests.
Ingredients:
To make this delicious peanut butter pie with chocolate ganache, you'll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
Crust:
To make the crust, combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish. Place in the freezer to chill while you make the filling.
Filling:
To make the filling, beat the cream cheese and peanut butter together in a large bowl until smooth. Add the powdered sugar and vanilla extract and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Ganache:
To make the chocolate ganache, heat the chocolate chips and heavy cream in a double boiler, stirring constantly, until the chocolate has melted and the mixture is smooth. Remove from heat and let cool slightly.
Assembly:
Pour the peanut butter filling into the chilled crust and smooth the top with a spatula. Pour the chocolate ganache over the top of the peanut butter filling and spread it evenly. Place the pie in the refrigerator to chill for at least 2 hours, or until set.
Conclusion:
There you have it, a delicious and easy no-bake peanut butter pie with chocolate ganache. This dessert is perfect for any occasion and is sure to impress your guests. Give it a try and let us know what you think!
