Recipe For Apple Pie Made With Cinnamon Roll Crust
Introduction
There's no denying that apple pie is a classic dessert. It's warm, comforting, and perfect for any occasion. However, if you're looking to take your apple pie to the next level, you might want to try making it with a cinnamon roll crust. Not only does the cinnamon add a delicious flavor to the crust, but it also adds a beautiful aesthetic touch.
Ingredients
For the crust:- 1 can of cinnamon rolls- 1/4 cup of all-purpose flourFor the filling:- 6 cups of thinly sliced apples (Granny Smith or Honeycrisp work well)- 1/2 cup of granulated sugar- 1/4 cup of brown sugar- 1 tsp of ground cinnamon- 1/4 tsp of ground nutmeg- 1/4 tsp of salt- 2 tbsp of unsalted butter- 1 tbsp of cornstarch- 1 tbsp of lemon juice
Instructions
1. Preheat your oven to 375°F (190°C).2. Open the can of cinnamon rolls and unroll them. Cut each roll in half and place them into a bowl.3. Add the all-purpose flour to the bowl and mix until the cinnamon rolls are coated.4. Take the coated cinnamon rolls and press them into the bottom and up the sides of a 9-inch pie dish. Make sure there are no gaps in the crust.5. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt.6. In a separate bowl, mix together the cornstarch and lemon juice until it forms a paste.7. Add the cornstarch paste to the apple mixture and stir until the apples are coated.8. Pour the apple mixture into the cinnamon roll crust.9. Cut the unsalted butter into small pieces and place them on top of the apple mixture.10. Bake the apple pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.11. Let the pie cool for at least 30 minutes before serving.
Tips
- If the edges of the cinnamon roll crust start to brown too quickly, cover them with foil to prevent burning.- You can serve this apple pie with a dollop of whipped cream or a scoop of vanilla ice cream.- If you want to make this pie ahead of time, you can prepare the crust and filling separately and store them in the fridge. When you're ready to bake the pie, just pour the filling into the crust and bake as directed.
Conclusion
This recipe for apple pie made with cinnamon roll crust is a delicious twist on a classic dessert. The cinnamon adds a warm and cozy flavor to the crust, while the apple filling is sweet and tart. It's perfect for any occasion, whether you're celebrating a special event or just looking for a comforting dessert. Give this recipe a try and see how it becomes a favorite in your household!
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