Recipe For Apple Pie With Graham Cracker Crust
Introduction
Apple pie is a classic dessert that many people love. However, if you want to switch things up a bit and add a new twist to this favorite dessert, consider making it with a graham cracker crust. This recipe is easy to follow and will result in a delicious pie that you and your family will surely enjoy.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 6 tablespoons of melted butter
For the filling:
- 6 cups of peeled and sliced apples
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press the mixture into a 9-inch pie dish, making sure it is distributed evenly on the bottom and sides of the dish.
4. In a separate bowl, mix the sugar, flour, cinnamon, nutmeg, and salt.
5. Add the sliced apples to the bowl and mix until the apples are coated with the mixture.
6. Pour the apple mixture into the prepared graham cracker crust.
7. Cut the butter into small pieces and place them on top of the apple mixture.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 10 minutes before serving.
Variations
If you want to switch things up even further, consider these variations:
- Add a streusel topping made with flour, sugar, and butter.
- Add a caramel sauce drizzle on top of the pie.
- Use a mixture of different types of apples for a more complex flavor.
- Add a splash of apple cider or apple brandy to the filling mixture.
Conclusion
This recipe for apple pie with graham cracker crust is a fun twist on a classic dessert. With its easy-to-follow instructions and delicious results, it's sure to be a hit with your family and friends. Don't be afraid to experiment with different variations and make it your own!