Recipe For Banana Cream Pie With Vanilla Pudding
Introduction
Banana cream pie with vanilla pudding is a classic dessert that is loved by many. It is creamy, delicious, and perfect for any occasion. Whether you are celebrating a special occasion or just want to satisfy your sweet tooth, this recipe is sure to please.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 1 3/4 cups whole milk
- 1/4 cup heavy cream
- 1/4 cup cornstarch
- 2/3 cup sugar
- 1/4 teaspoon salt
- 4 egg yolks
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 8 to 10 minutes or until lightly golden brown. Set aside to cool.
4. In a medium saucepan, whisk together the milk, heavy cream, cornstarch, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. In a separate bowl, beat the egg yolks until light and frothy. Gradually whisk in 1 cup of the hot milk mixture. Pour the egg mixture back into the saucepan with the remaining milk mixture and cook for an additional 2 minutes, stirring constantly.
6. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly, then pour it into the prepared pie crust.
7. Arrange the sliced bananas on top of the filling, pressing them down slightly into the custard.
8. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie, covering the bananas completely.
9. Chill the pie in the refrigerator for at least 2 hours or until set.
Variations
1. Chocolate Banana Cream Pie: Add 1/4 cup of cocoa powder to the filling mixture and sprinkle chocolate shavings on top of the whipped cream.
2. Peanut Butter Banana Cream Pie: Add 1/4 cup of creamy peanut butter to the filling mixture and garnish with chopped peanuts.
3. Coconut Banana Cream Pie: Add 1/2 cup of shredded coconut to the graham cracker crust and sprinkle toasted coconut flakes on top of the whipped cream.
Conclusion
This recipe for banana cream pie with vanilla pudding is easy to make and always a crowd-pleaser. Whether you are making it for a special occasion or just because, it is sure to satisfy your sweet tooth. Try switching up the recipe with different variations to keep things interesting. Enjoy!
