Recipe For Banana Cream Pie With Meringue Topping
Introduction
Banana cream pie with meringue topping is a classic dessert that is loved by many. It's a delicious combination of a buttery crust, creamy banana filling, and fluffy meringue topping. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. In this article, we'll be sharing with you a recipe for banana cream pie with meringue topping that is easy to follow and sure to impress your guests.
Ingredients
- 1 pre-made pie crust
- 3 ripe bananas, sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C).
Step 2: Bake the Pie Crust
Place the pre-made pie crust into a 9-inch pie dish and press it firmly against the sides and bottom of the dish. Use a fork to prick the bottom of the crust a few times. Bake the crust for 10-12 minutes or until it's lightly golden brown. Remove the crust from the oven and let it cool completely.
Step 3: Make the Banana Filling
In a medium saucepan, whisk together 1 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. In a separate bowl, whisk together 4 egg yolks and 2 cups of whole milk. Gradually pour the egg mixture into the sugar mixture, whisking constantly. Cook the mixture over medium heat, whisking constantly, until it thickens and boils. Remove the mixture from the heat and stir in 1 teaspoon of vanilla extract. Fold in the sliced bananas and pour the mixture into the cooled pie crust.
Step 4: Make the Meringue Topping
In a large bowl, beat 4 egg whites and 1/4 teaspoon of cream of tartar with an electric mixer on high speed until soft peaks form. Gradually add 1/4 cup of sugar, a tablespoon at a time, beating until stiff glossy peaks form. Spread the meringue over the banana filling, making sure to seal the edges of the pie crust.
Step 5: Bake the Pie
Bake the pie for 10-12 minutes or until the meringue is lightly golden brown. Remove the pie from the oven and let it cool completely before slicing and serving.
Conclusion
Banana cream pie with meringue topping is a delicious dessert that is sure to please everyone. This recipe is easy to follow and will give you a perfect pie every time. Whether you're hosting a family gathering or a dinner party, this dessert is sure to impress your guests. So why not give this recipe a try and enjoy a slice of heaven?
