Recipe For Chicken Pot Pie Using Crescent Rolls
Introduction
Chicken pot pie is a classic comfort food that is easy to make and delicious to eat. The traditional recipe for chicken pot pie involves making a homemade crust, which can be time-consuming and difficult for some people. However, by using crescent rolls, you can create a flaky and tasty crust in no time. In this article, we will show you how to make a chicken pot pie using crescent rolls.
Ingredients
The following ingredients are needed to make chicken pot pie using crescent rolls:
- 1 can of crescent rolls
- 2 cups of cooked, diced chicken
- 1 cup of frozen mixed vegetables
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/4 cup of flour
- 1/4 cup of butter
- 1 tsp of salt
- 1/2 tsp of pepper
Instructions
Follow these steps to make chicken pot pie using crescent rolls:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, melt the butter over medium heat.
- Add the flour, salt, and pepper to the skillet and stir until the mixture is smooth.
- Gradually add in the chicken broth and milk, stirring constantly.
- Cook the mixture until it thickens, then add the cooked chicken and frozen vegetables.
- Unroll the crescent rolls and separate them into triangles.
- Place the triangles in a circle on a baking sheet, with the points facing out and the wide ends overlapping.
- Spoon the chicken and vegetable mixture onto the wide ends of the crescent rolls.
- Bring the points of the crescent rolls up and over the filling, tucking them under the wide ends to create a sealed crust.
- Bake the chicken pot pie for 20-25 minutes, or until the crescent rolls are golden brown and the filling is heated through.
Variations
There are many ways to customize this recipe to your liking. Here are a few variations:
- Use a different type of meat, such as turkey or beef.
- Switch up the vegetables by using fresh instead of frozen, or adding in additional ones.
- Add herbs and spices to the filling for extra flavor.
- Use a different type of cheese on top of the filling, such as cheddar or mozzarella.
Conclusion
Chicken pot pie is a classic favorite that can be made quickly and easily using crescent rolls. This recipe is perfect for a weeknight dinner or a cozy weekend meal. Feel free to experiment with different variations to find the combination that you love the most.
