Recipe For Chicken Pot Pie With Veg All
Introduction
If you are a fan of chicken pot pie, then you will love this recipe for chicken pot pie with Veg All. This classic comfort food is perfect for a cold winter day or any time you need a warm and hearty meal. The best part is that it is easy to make and can feed a crowd.
Ingredients
For this recipe, you will need:
- 2 cups cooked chicken, chopped
- 1 can Veg All mixed vegetables, drained
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 1 refrigerated pie crust
Instructions
Here is how to make chicken pot pie with Veg All:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cooked chicken, drained Veg All mixed vegetables, cream of chicken soup, milk, black pepper, garlic powder, onion powder, dried thyme, dried parsley, and salt.
- Pour the mixture into a 9-inch pie dish.
- Unroll the refrigerated pie crust and place it over the top of the chicken mixture.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 35-40 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Use leftover turkey instead of chicken.
- Add diced potatoes to the chicken mixture for extra heartiness.
- Top the pie with mashed potatoes instead of a pie crust.
- Use frozen mixed vegetables instead of canned Veg All.
Conclusion
Chicken pot pie with Veg All is a delicious and easy meal that is perfect for any occasion. With just a few simple ingredients, you can have a warm and hearty meal on the table in no time. Give this recipe a try and let us know what you think!