Recipe For Chocolate Pie With Sweetened Condensed Milk
Introduction
Chocolate pie is a classic dessert that never goes out of style. It's rich, creamy, and chocolatey, making it the perfect choice for any occasion. And when you add sweetened condensed milk to the mix, you get a pie that's even more decadent and delicious. In this article, we'll share with you our recipe for chocolate pie with sweetened condensed milk.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the filling:
- 1 can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
For the crust:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it evenly across the bottom and up the sides of the dish.
4. Bake the crust for 8 to 10 minutes, or until it's lightly golden brown. Remove it from the oven and let it cool completely.
For the filling:
1. In a medium-sized saucepan, whisk together the sweetened condensed milk, cocoa powder, cornstarch, and salt until well combined.
2. In a separate bowl, whisk together the egg yolks and milk until well combined.
3. Add the egg yolk mixture to the saucepan with the chocolate mixture and whisk until well combined.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
5. Remove the mixture from the heat and stir in the butter and vanilla extract until well combined.
6. Pour the mixture into the cooled crust and smooth it out with a spatula.
7. Refrigerate the pie for at least 2 hours, or until it's set.
Conclusion
This recipe for chocolate pie with sweetened condensed milk is easy to make and absolutely delicious. The combination of chocolate and sweetened condensed milk creates a rich and creamy filling that's sure to satisfy your sweet tooth. Serve it with a dollop of whipped cream and enjoy!
