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Recipe For Coconut Cream Pie Made With Coconut Milk

Coconut Cream Pie Made With Coconut Milk

Introduction

Coconut cream pie is a classic dessert that is enjoyed by many. This pie is creamy, rich, and has a tropical flavor that is perfect for any occasion. This recipe for coconut cream pie is made with coconut milk, which gives it an extra layer of coconut flavor. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pie crust (homemade or store-bought)
  • 1 can (13.5 oz) coconut milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
Coconut Milk

Instructions

  1. Preheat your oven to 350°F.
  2. Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges and prick the bottom of the crust with a fork.
  3. Bake the crust for 15-20 minutes or until golden brown. Remove from the oven and let it cool completely.
  4. In a medium saucepan, whisk together the coconut milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and starts to boil.
  5. Once the mixture starts to boil, cook for an additional 2 minutes, whisking constantly.
  6. In a small bowl, whisk together the egg yolks.
  7. Slowly pour about a cup of the hot mixture into the bowl with the egg yolks, whisking constantly.
  8. Pour the egg mixture back into the saucepan with the remaining coconut milk mixture. Cook over medium heat, whisking constantly, until the mixture thickens and starts to boil.
  9. Cook for an additional 2 minutes, whisking constantly.
  10. Remove the saucepan from the heat and whisk in the butter and vanilla extract.
  11. Stir in the sweetened shredded coconut.
  12. Pour the filling into the cooled pie crust.
  13. Cover the pie with plastic wrap, making sure the plastic wrap touches the surface of the filling. This will prevent a skin from forming on the filling.
  14. Refrigerate the pie for at least 2 hours or until set.
Sweetened Shredded Coconut

Tips

  • If you want a stronger coconut flavor, substitute the heavy cream for more coconut milk.
  • You can use either sweetened or unsweetened shredded coconut. If you use unsweetened, you may want to add a little more sugar to the filling.
  • Make sure the plastic wrap is touching the surface of the filling to prevent a skin from forming on the filling.

Conclusion

This recipe for coconut cream pie made with coconut milk is a delicious and easy dessert that everyone will love. The coconut milk gives the pie an extra layer of coconut flavor that is sure to please. Follow the instructions and tips provided in this article to make the perfect pie every time. Enjoy!

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