Recipe For Coconut Pie That Makes Its Own Crust
Introduction
Coconut pie is a delicious and easy-to-make dessert that can be enjoyed all year round. This pie not only tastes amazing, but it also has a unique feature that makes it stand out from other pies: it makes its own crust! In this article, we will share with you an easy recipe for coconut pie that makes its own crust.
Ingredients
For the crust:
- 1 cup sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the filling:
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/2 cup unsweetened shredded coconut
- 3 eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweetened shredded coconut, all-purpose flour, granulated sugar, and melted butter. Mix well.
3. Press the mixture into a 9-inch pie dish, covering the bottom and up the sides. Set aside.
4. In another mixing bowl, whisk together the milk, sweetened condensed milk, unsweetened shredded coconut, eggs, granulated sugar, all-purpose flour, and vanilla extract.
5. Pour the filling into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool before serving.
Variations
There are many variations of coconut pie that you can try:
- Add chocolate chips to the filling for a chocolate-coconut pie.
- Add chopped pecans or almonds to the filling for a nutty flavor.
- Use a graham cracker crust instead of the coconut crust for a different texture.
Conclusion
Coconut pie is a delicious dessert that is easy to make and has a unique feature of making its own crust. This recipe is perfect for any occasion and can be customized to your liking with different variations. Try this recipe today and impress your friends and family with your baking skills!
