If you're looking for a delicious dessert that's perfect for any occasion, look no further than key lime pie made with cream cheese. This dessert is tangy, sweet, and creamy all at once, and it's sure to please even the most discerning palates. In this article, we'll show you how to make a key lime pie using cream cheese that's sure to impress your friends and family.
Ingredients
To make a key lime pie using cream cheese, you'll need the following ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 can sweetened condensed milk
8 oz cream cheese, softened
3/4 cup key lime juice
1 tbsp grated lime zest
3 egg yolks
Whipped cream (optional)
Lime slices (optional)
Instructions
Follow these steps to make your key lime pie using cream cheese:
Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, sugar, and melted butter together until they're well combined.
Press the mixture into a 9-inch pie dish, making sure it's evenly distributed.
Bake the crust for 10 minutes, then set it aside to cool.
In a separate bowl, beat the cream cheese until it's smooth and creamy.
Add the sweetened condensed milk, key lime juice, lime zest, and egg yolks to the bowl and mix everything together until it's well combined.
Pour the mixture into the cooled crust.
Bake the pie for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue baking for another 10-15 minutes, or until the filling is set.
Remove the pie from the oven and let it cool to room temperature.
Refrigerate the pie for at least 2 hours before serving.
When you're ready to serve the pie, add whipped cream and lime slices on top if desired.
Conclusion
Making a key lime pie using cream cheese is a simple and delicious way to impress your guests. With just a few ingredients and some basic kitchen skills, you can create a dessert that's sure to become a family favorite. So why not give it a try? Your taste buds will thank you.
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