Recipe For Key Lime Pie With Cool Whip
Introduction
If you're looking for a refreshing dessert to cool you down on a hot summer day, look no further than key lime pie with cool whip. This classic dessert combines the tartness of fresh lime juice with the sweetness of condensed milk and a graham cracker crust. Adding a dollop of cool whip on top adds a creamy finish to this delicious pie.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lime juice
- 1 tablespoon grated lime zest
For the topping:
- 1 container (8 ounces) cool whip
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until lightly browned.
4. In a large bowl, whisk together the condensed milk, egg yolks, lime juice, and lime zest until well combined.
5. Pour the mixture into the prepared crust and bake for 15 to 20 minutes, or until set.
6. Let the pie cool to room temperature, then refrigerate for at least 2 hours, or until chilled.
7. Before serving, spread the cool whip on top of the pie.
Variations
While classic key lime pie with cool whip is delicious on its own, there are a few variations you can try to mix things up:
1. Swap out the graham cracker crust for a pretzel crust for a salty twist on the classic pie.
2. Go for a meringue topping instead of cool whip for a lighter finish.
3. Add a splash of tequila to the filling for a boozy twist on the classic recipe.
Conclusion
Key lime pie with cool whip is a classic dessert that's perfect for summer. With its tart lime filling and creamy cool whip topping, it's sure to be a hit with anyone who loves a sweet and tangy treat. Try making it for your next summer gathering or barbecue and impress your guests with this delicious dessert!
