Recipe For Lemon Icebox Pie Made With Eagle Brand Milk

Introduction

There's nothing quite like a refreshing slice of lemon icebox pie on a hot summer day. Made with sweetened condensed milk, this recipe is easy to make and requires only a few simple ingredients. In this article, we will share with you the recipe for lemon icebox pie made with Eagle Brand milk.

Ingredients

For the crust:- 1 1/2 cups graham cracker crumbs- 1/4 cup sugar- 1/2 cup butter, meltedFor the filling:- 1 can of Eagle Brand sweetened condensed milk- 3 egg yolks- 1/2 cup fresh lemon juice- 1 tablespoon grated lemon zest- 1/4 teaspoon saltFor the topping:- 1 cup heavy whipping cream- 2 tablespoons sugar- 1/2 teaspoon vanilla extract

Instructions

Step 1: Make the crust

In a mixing bowl, combine graham cracker crumbs, sugar and melted butter. Mix well until the mixture is crumbly but moist. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake at 350°F for 10 minutes or until lightly browned. Set aside to cool.

Step 2: Make the filling

In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and salt. Pour the mixture into the cooled crust and spread it evenly. Bake at 350°F for 15 minutes or until the filling is set. Let it cool to room temperature, then chill in the refrigerator for at least 2 hours.

Step 3: Make the topping

In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form. Spread the whipped cream on top of the chilled pie and garnish with lemon zest, if desired.

Conclusion

This recipe for lemon icebox pie made with Eagle Brand milk is a perfect dessert for any occasion. It's easy to make, and the combination of sweetened condensed milk, lemon juice, and graham cracker crust creates a delicious and refreshing treat. Try making this recipe at home and impress your friends and family with your baking skills!