Recipe For Lemon Meringue Pie Made With Sweetened Condensed Milk
Introduction
If you are a fan of lemon meringue pie, then you will love this recipe made with sweetened condensed milk. This pie is easy to make and has a smooth and creamy texture that is sure to please. The tangy lemon flavor is perfectly balanced with the sweet meringue topping. Follow these simple steps to create a delicious dessert that is perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
For the filling:
- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup lemon juice
- 1 teaspoon grated lemon zest
For the meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Directions
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into a 9-inch pie plate, making sure to cover the bottom and sides evenly.
4. Bake the crust for 10 minutes, or until lightly browned. Remove from the oven and let cool.
5. In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest. Mix well.
6. Pour the filling into the cooled crust.
7. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
8. Gradually add the sugar, one tablespoon at a time, beating until stiff peaks form and the sugar is completely dissolved.
9. Spread the meringue over the filling, making sure to seal the edges.
10. Bake the pie for 12 to 15 minutes, or until the meringue is lightly browned.
11. Remove from the oven and let cool completely before slicing and serving.
Tips
Here are some tips to help you make the perfect lemon meringue pie:
- Make sure to use fresh lemon juice for the best flavor.
- To get the most juice out of your lemons, roll them on the counter before cutting them open.
- Let the pie cool completely before slicing to prevent the filling from running.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the meringue onto the pie.
Conclusion
This recipe for lemon meringue pie made with sweetened condensed milk is sure to become a family favorite. The smooth and creamy texture of the filling combined with the sweet meringue topping makes for a delicious dessert that is perfect for any occasion. Follow these simple steps and tips to create a pie that is sure to impress.
