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Recipe For Lemon Meringue Pie Using Condensed Milk

Lemon meringue pie is a delicious dessert that many people enjoy. It is a classic dessert that has been around for decades. One of the best things about this dessert is that it is easy to make. In this article, we will show you how to make a lemon meringue pie using condensed milk. This recipe is perfect for those who love sweet and tangy desserts.

Ingredients

To make a lemon meringue pie using condensed milk, you will need the following ingredients:

  • 1 can of condensed milk
  • 3 egg yolks
  • 1/2 cup of lemon juice
  • 1 tablespoon of lemon zest
  • 1 pre-made pie crust
  • 3 egg whites
  • 1/4 teaspoon of cream of tartar
  • 1/2 cup of sugar

Make sure to gather all the ingredients before starting to make the pie.

Ingredients For Lemon Meringue Pie Using Condensed Milk

Instructions

Follow these instructions to make a delicious lemon meringue pie using condensed milk:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, whisk together the condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
  3. Pour the mixture into the pre-made pie crust and smooth out the top.
  4. In a separate mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
  5. Gradually add the sugar to the egg white mixture while continuing to beat until stiff peaks form.
  6. Spoon the meringue mixture over the lemon filling, making sure to spread it out to the edges of the crust and seal it well.
  7. Bake the pie for 10-12 minutes or until the meringue is golden brown.
  8. Remove the pie from the oven and let it cool before serving.
Instructions For Lemon Meringue Pie Using Condensed Milk

Tips

Here are a few tips to help you make the perfect lemon meringue pie using condensed milk:

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • Don't overbeat the meringue mixture or it will become grainy.
  • Let the pie cool completely before serving to allow the filling to set.
  • You can store any leftovers in the refrigerator for up to 3 days.
Tips For Lemon Meringue Pie Using Condensed Milk

Conclusion

A lemon meringue pie using condensed milk is a delicious dessert that is easy to make. With just a few simple ingredients, you can create a sweet and tangy pie that everyone will love. Follow these instructions and tips to make the perfect lemon meringue pie using condensed milk.

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