Recipe For Lemon Pie Made With Eagle Brand Milk
Introduction
Lemon pie is a classic dessert that is loved by many. Its tangy and sweet flavor makes it a perfect dessert for any occasion. In this article, we will be sharing a recipe for lemon pie made with Eagle Brand milk. This recipe is easy to follow and requires only a few ingredients.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/3 cup of melted butter
For the filling:
- 1 can of Eagle Brand milk
- 3 egg yolks
- 1/2 cup of lemon juice
- 1 teaspoon of lemon zest
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it evenly across the bottom and sides of the dish.
4. Bake the crust for 8-10 minutes, or until it is lightly browned.
5. In another bowl, whisk together the Eagle Brand milk, egg yolks, lemon juice, and lemon zest until well combined.
6. Pour the mixture into the baked crust.
7. Bake the pie for 15-20 minutes, or until the filling is set.
8. Let the pie cool completely before serving.
Variations
If you want to add some extra flavor to your lemon pie, you can try adding one of these variations:
- Top the pie with whipped cream and garnish with fresh berries.
- Add a tablespoon of vanilla extract to the filling mixture for a subtle vanilla flavor.
- Replace the graham cracker crust with a pre-made pie crust for a different texture.
Conclusion
This recipe for lemon pie made with Eagle Brand milk is a delicious and easy dessert that is perfect for any occasion. Whether you are making it for a family gathering or just a sweet treat for yourself, this recipe is sure to please. Give it a try and let us know what you think!
