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Recipe For Peanut Butter Pie Using Cool Whip

Peanut Butter Pie Using Cool Whip

Introduction

If you are a peanut butter lover and looking for a quick and easy dessert recipe, then this recipe for peanut butter pie using cool whip is perfect for you. With only a few ingredients, you can make a delicious and creamy peanut butter pie that everyone will love.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup melted butter

For the filling:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip

Instructions

Step 1: Preheat your oven to 350°F.

Step 2: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until all ingredients are well combined.

Graham Cracker Crumbs

Step 3: Transfer the mixture to a 9-inch pie dish and press firmly onto the bottom and sides of the dish. Bake for 10 minutes or until lightly browned. Let it cool completely.

Pie Dish

Step 4: In a large mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

Peanut Butter

Step 5: Fold in the Cool Whip and mix well.

Cool Whip

Step 6: Pour the mixture into the cooled crust and smooth the top with a spatula.

Spatula

Step 7: Chill the pie in the refrigerator for at least 2 hours or until set.

Refrigerator

Variations

There are many variations to this recipe. Here are a few ideas:

  • Add chopped peanuts to the filling for some extra crunch.
  • Drizzle chocolate sauce on top of the pie before serving.
  • Use Oreo cookies instead of graham crackers for the crust.

Conclusion

This recipe for peanut butter pie using cool whip is a quick and easy dessert that everyone will love. With only a few ingredients, you can make a delicious and creamy peanut butter pie that will be the perfect ending to any meal. Give it a try and see how easy it is to make!

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