Recipe For Peanut Butter Pie Using Cool Whip
Introduction
If you are a peanut butter lover and looking for a quick and easy dessert recipe, then this recipe for peanut butter pie using cool whip is perfect for you. With only a few ingredients, you can make a delicious and creamy peanut butter pie that everyone will love.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup melted butter
For the filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
Instructions
Step 1: Preheat your oven to 350°F.
Step 2: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until all ingredients are well combined.
Step 3: Transfer the mixture to a 9-inch pie dish and press firmly onto the bottom and sides of the dish. Bake for 10 minutes or until lightly browned. Let it cool completely.
Step 4: In a large mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 5: Fold in the Cool Whip and mix well.
Step 6: Pour the mixture into the cooled crust and smooth the top with a spatula.
Step 7: Chill the pie in the refrigerator for at least 2 hours or until set.
Variations
There are many variations to this recipe. Here are a few ideas:
- Add chopped peanuts to the filling for some extra crunch.
- Drizzle chocolate sauce on top of the pie before serving.
- Use Oreo cookies instead of graham crackers for the crust.
Conclusion
This recipe for peanut butter pie using cool whip is a quick and easy dessert that everyone will love. With only a few ingredients, you can make a delicious and creamy peanut butter pie that will be the perfect ending to any meal. Give it a try and see how easy it is to make!
