Recipe For Pie Crust With Butter And Shortening
If you love baking, then you will know that the perfect pie crust is a must-have in any baker's arsenal. A perfect pie crust can make or break a good pie, and it's essential to get it right. In this article, we will show you how to make the perfect pie crust with butter and shortening.
Ingredients
The ingredients you will need are:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup vegetable shortening, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
Follow these instructions to make the perfect pie crust:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the cold butter and shortening to the bowl and, using a pastry cutter or your hands, cut the butter and shortening into the flour mixture until it resembles coarse sand.
- Add the ice water to the mixture, a little at a time, until the dough comes together and is moist but not sticky. You may not need all the water.
- Divide the dough into two equal parts and shape them into disks. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before using.
- When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Flour your work surface and rolling pin, and roll out the dough to the desired thickness.
- Transfer the dough to a pie dish and trim the edges. If making a double crust pie, add the filling and repeat the rolling process with the second disk of dough, then place it on top of the filling.
- Bake according to the recipe's instructions.
Tips
Here are some tips to keep in mind when making pie crust:
- Make sure your butter and shortening are cold. Cold fats create a flakier crust.
- Handle the dough as little as possible. Overworking the dough can lead to a tough crust.
- Use ice water to keep the dough cold.
- Don't skip refrigerating the dough. This allows the gluten to relax and prevents shrinking during baking.
- For a decorative edge, use a fork or your fingers to crimp the dough.
Conclusion
With this recipe, you can make the perfect pie crust with butter and shortening. Follow the instructions and tips carefully, and you'll have a flaky, delicious crust every time. Whether you're making a sweet or savory pie, this recipe is sure to impress.
