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Recipe For Pumpkin Pie With Pecan Praline Topping

Pumpkin Pie With Pecan Praline Topping

Pumpkin pie is a classic dessert that is perfect for any occasion. The addition of a pecan praline topping takes this traditional recipe to the next level. This recipe for pumpkin pie with pecan praline topping is easy to follow and is sure to be a hit with your family and friends.

Ingredients:

Pumpkin Pie Ingredients
  • 1 9-inch pie crust (homemade or store-bought)
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1/4 cup heavy cream

Instructions:

Step 1: Preheat oven

Preheat Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare pie crust

Pie Crust

If you are using a store-bought pie crust, follow the instructions on the package. If you are making your own pie crust, roll out the dough and place it in a 9-inch pie dish. Trim the edges and crimp as desired.

Step 3: Make pumpkin filling

Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined. Pour the mixture into the prepared pie crust.

Step 4: Bake the pie

Bake Pie

Bake the pie in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 35-40 minutes, or until the filling is set.

Step 5: Make pecan praline topping

Pecan Praline Topping

In a small saucepan, combine the brown sugar, chopped pecans, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens and the sugar has dissolved.

Step 6: Add topping to pie

Add Topping To Pie

Remove the pie from the oven and pour the pecan praline topping over the top of the pie. Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.

Step 7: Cool and serve

Cool Pie

Allow the pie to cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.

Meta Description:

This recipe for pumpkin pie with pecan praline topping is easy to follow and is sure to be a hit with your family and friends. It's the perfect dessert for any occasion.

Meta Keywords:

pumpkin pie, pecan praline topping, dessert, recipe, easy, delicious, homemade, Thanksgiving, Christmas

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