Recipe For Shepherd's Pie Using Ground Beef
Introduction
Shepherd's pie is a classic dish that has been enjoyed by many for generations. Traditionally, it is made with lamb, but in this recipe, we will be using ground beef instead. This dish is perfect for a cozy night in or as a hearty meal to feed a crowd. Follow this recipe for a delicious and easy shepherd's pie using ground beef.
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 3-4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned.
- Add onion and garlic and cook until onion is translucent.
- Add frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well and simmer for 10 minutes.
- Transfer the beef mixture to a 9x13 inch baking dish and spread mashed potatoes over the top.
- Sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake for 30-35 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Variations
Shepherd's pie is a versatile dish that can be customized to your liking. Here are a few variations to try:
- Use ground turkey or chicken instead of beef.
- Add corn or green beans to the beef mixture for extra vegetables.
- Top with sweet potato or cauliflower mash instead of traditional mashed potatoes.
- Add a layer of sliced mushrooms to the beef mixture.
- Use different types of cheese, such as mozzarella or feta.
Conclusion
This recipe for shepherd's pie using ground beef is a delicious and easy way to enjoy a classic dish. With simple ingredients and easy instructions, it is perfect for a cozy night in or as a hearty meal to feed a crowd. Try out some of the variations to make it your own. Enjoy!
