Recipe For Shepherd's Pie Using Instant Potatoes
Introduction
Shepherd's pie is a classic comfort food that is perfect for a chilly day. It is a hearty dish that is made with ground meat, vegetables, and mashed potatoes. Traditionally, it takes a long time to make because you have to boil, peel, and mash the potatoes. However, with the help of instant potatoes and an Instant Pot, you can make this dish in a fraction of the time. In this article, we will provide you with a recipe for Shepherd's Pie using instant potatoes.
Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
For the mashed potatoes:
- 2 cups instant mashed potatoes
- 2 cups water
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
1. Turn on the Instant Pot and select the sauté function. Add the ground beef, onion, and garlic to the pot and cook until the beef is browned.
2. Add the frozen mixed vegetables, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper to the pot. Stir everything together.
3. In a small bowl, mix together the cornstarch and water. Add the mixture to the pot and stir well.
4. Cancel the sauté function and select the manual function. Set the timer for 5 minutes.
5. While the filling is cooking, prepare the mashed potatoes. In a separate pot, bring 2 cups of water to a boil. Add the instant mashed potatoes to the pot and stir well. Add the milk, butter, salt, and pepper to the pot and stir until everything is well combined.
6. Once the timer on the Instant Pot goes off, use the quick release function to release the pressure. Remove the lid from the pot and stir the filling.
7. Preheat your oven to 375°F (190°C).
8. Pour the filling into a 9x13 inch baking dish. Spoon the mashed potatoes on top of the filling and spread it out evenly.
9. Bake the Shepherd's Pie in the oven for 25-30 minutes, or until the mashed potatoes are golden brown.
Conclusion
Shepherd's Pie is a delicious and satisfying dish that is perfect for a family dinner. By using instant potatoes and an Instant Pot, you can save time without sacrificing flavor. This recipe is easy to follow and will result in a Shepherd's Pie that is sure to become a family favorite.
