Recipe For Strawberry Rhubarb Pie With Graham Cracker Crust
Introduction
If you're looking for a delicious and easy dessert to make, look no further than this recipe for strawberry rhubarb pie with graham cracker crust. This pie is the perfect combination of sweet and tangy, with a buttery graham cracker crust that adds the perfect crunch. Plus, it's a great way to use up any extra rhubarb or strawberries you might have on hand.
Ingredients
Here's what you'll need to make this delicious dessert:
- 1 1/2 cups chopped rhubarb
- 1 1/2 cups sliced strawberries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Instructions
Now that you have your ingredients, here's how to make the pie:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the chopped rhubarb, sliced strawberries, 3/4 cup sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well and set aside.
- In a separate bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix well.
- Press the graham cracker mixture into the bottom of a 9-inch pie dish.
- Pour the strawberry rhubarb mixture over the graham cracker crust.
- Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove from the oven and let cool for at least 30 minutes before serving.
Conclusion
And there you have it - a delicious recipe for strawberry rhubarb pie with graham cracker crust. This pie is perfect for any occasion, from a summer barbecue to a holiday dinner. Plus, it's easy to make and sure to impress your guests. Give it a try and let us know what you think!
