Recipe For Strawberry Rhubarb Pie With Frozen Fruit
If you're looking for a delicious dessert that's perfect for any occasion, look no further than strawberry rhubarb pie! This classic dessert is a favorite of many, and with this recipe, you can make it with frozen fruit for a quick and easy treat. Here's how to make it:
Ingredients:
- 2 cups frozen strawberries
- 2 cups frozen rhubarb
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 double pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large bowl, combine the frozen strawberries and rhubarb.
3. In a separate bowl, mix together the sugar, cornstarch, and salt. Add this mixture to the fruit and stir until well combined.
4. Stir in the vanilla extract.
5. Pour the fruit mixture into the bottom pie crust and dot with butter.
6. Cover the filling with the top pie crust, crimping the edges to seal it.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Tips:
- If you're using fresh fruit instead of frozen, you may need to adjust the amount of sugar and cornstarch accordingly.
- Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.
- If you don't have a double pie crust, you can use a single crust and simply cover the filling with a layer of crumb topping (made from flour, sugar, and butter).
Conclusion:
With this recipe, you can enjoy a delicious strawberry rhubarb pie anytime, even when fresh fruit is out of season. This classic dessert is sure to be a hit with your family and friends, so give it a try today!
