Recipe With Apple Pie Filling And Crescent Rolls
Introduction
Apple pie is a classic American dessert that everyone loves. However, making a traditional apple pie can be time-consuming and requires a lot of effort. But did you know that you can make a delicious dessert using apple pie filling and crescent rolls? This recipe is easy to make and takes only a few minutes to prepare. In this article, we will show you how to make a delicious dessert using apple pie filling and crescent rolls.
Ingredients
Here are the ingredients you will need:
- 1 can of apple pie filling
- 1 can of crescent rolls
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of chopped pecans (optional)
Instructions
Here are the steps to follow:
- Preheat your oven to 375°F.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of apple pie filling on the wide end of each triangle.
- Roll up the crescent rolls, starting from the wide end to the point.
- Place the rolled-up crescent rolls in a baking dish.
- In a bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg.
- Pour the mixture over the crescent rolls.
- Sprinkle the chopped pecans on top (optional).
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
Variations
Here are some variations of this recipe that you can try:
- Use different pie fillings such as cherry, blueberry, or peach.
- Add cream cheese to the apple pie filling before rolling up the crescent rolls.
- Sprinkle some cinnamon sugar on top before baking.
- Drizzle some caramel sauce on top before serving.
Conclusion
Apple pie filling and crescent rolls are a match made in dessert heaven. This recipe is easy to make and takes only a few minutes to prepare. You can also customize it to your liking by adding different pie fillings or toppings. So next time you're in the mood for something sweet, give this recipe a try!
