Red Lobster Cheddar Bay Biscuit Pot Pie Recipe
If you love Red Lobster's Cheddar Bay Biscuits, then you'll adore this Cheddar Bay Biscuit Pot Pie recipe. This dish combines the flavors of the classic biscuit with a creamy pot pie filling. It's the ultimate comfort food that's perfect for a cozy night in.
Ingredients:
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, cubed and chilled
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
For the filling:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup frozen peas and carrots
- 1 cup cooked and shredded chicken
Instructions:
1. Preheat the oven to 400°F.
2. To make the biscuits, whisk together the flour, baking powder, baking soda, salt, garlic powder, and cayenne pepper in a large bowl.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Add the buttermilk and stir until just combined.
6. Turn the dough out onto a floured surface and knead lightly.
7. Roll or pat the dough out to 1/2-inch thickness and cut into 8-10 biscuits using a biscuit cutter or a drinking glass.
8. To make the filling, melt the butter in a large saucepan over medium heat.
9. Whisk in the flour and cook for 1-2 minutes until golden brown.
10. Gradually whisk in the chicken broth and milk.
11. Add the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
12. Cook, whisking constantly, until the mixture thickens and comes to a boil.
13. Stir in the frozen peas and carrots and the cooked chicken.
14. Pour the filling into a 9-inch pie dish.
15. Arrange the biscuits on top of the filling.
16. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
Variations:
You can customize this recipe to suit your taste preferences. Here are a few ideas:
- Swap out the chicken for turkey or ham.
- Add in some chopped onions, celery, or mushrooms to the filling.
- Top the biscuits with a sprinkle of shredded cheese or some chopped herbs like parsley or chives.
Conclusion:
Red Lobster's Cheddar Bay Biscuit Pot Pie is a delicious and comforting meal that's perfect for any occasion. It's easy to make and can be customized to suit your taste preferences. Serve it up with a side salad or some roasted veggies for a complete meal that's sure to please. Enjoy!
