Sausage And Cheese Quiche With Frozen Pie Crust
A quiche is a classic French dish that is perfect for breakfast, brunch, or even dinner. It’s a savory pastry crust filled with eggs, cream, cheese, and various other ingredients. One of the most popular quiche flavors is sausage and cheese quiche. In this article, we’ll show you how to make a delicious sausage and cheese quiche with a frozen pie crust.
Ingredients:
- 1 frozen pie crust
- 1 pound of sausage
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. Preheat your oven to 375°F.
2. Take the frozen pie crust out of the freezer and let it thaw at room temperature for about 10 minutes.
3. In a skillet, cook the sausage over medium-high heat until browned and cooked through. Drain any excess grease and set aside.
4. In a mixing bowl, beat the eggs, milk, salt, and black pepper together.
5. Add the cooked sausage and shredded cheddar cheese to the egg mixture and stir to combine.
6. Pour the egg mixture into the thawed pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for 10-15 minutes before slicing and serving.
Tips:
- You can use any type of sausage you like – pork, chicken, turkey, or even vegetarian sausage.
- If you don't have cheddar cheese, you can use any other type of cheese that you like.
- Make sure to let the quiche cool before slicing it – this will help it set and make it easier to cut.
- Leftovers can be stored in the refrigerator for up to 3 days.
Overall, making a sausage and cheese quiche with a frozen pie crust is a simple and delicious meal that can be enjoyed any time of day. Whether you're cooking for yourself or for a group, this savory dish is sure to be a hit. Try it out today!
