Strawberry Pie Recipe With Jello And Vanilla Pudding
If you love strawberries and want to create a delicious dessert, then you should try making a strawberry pie with jello and vanilla pudding. This dessert is perfect for any occasion, and it's easy to make even if you're not an experienced baker. The combination of sweet strawberries, creamy vanilla pudding, and tangy jello is sure to delight your taste buds.
Ingredients
For the crust, you will need:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted butter
For the filling, you will need:
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 cups of water
- 1 package of strawberry jello
- 1 package of vanilla pudding mix
- 4 cups of sliced strawberries
- Whipped cream for topping (optional)
Instructions
Here's how to make the strawberry pie:
- Preheat your oven to 375°F (190°C).
- Mix the graham cracker crumbs, sugar, and melted butter together in a bowl, and press the mixture into a 9-inch pie dish.
- Bake the crust for 8-10 minutes, or until it's lightly browned. Remove it from the oven and let it cool.
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the water until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it comes to a boil. Boil for 2 minutes, or until the mixture thickens.
- Remove the pan from the heat and stir in the strawberry jello until it's dissolved. Let the mixture cool for 5 minutes.
- Stir in the vanilla pudding mix until it's smooth.
- Let the mixture cool completely.
- Stir in the sliced strawberries.
- Pour the mixture into the cooled crust.
- Refrigerate the pie for at least 2 hours, or until it's set.
- Top with whipped cream, if desired, and serve.
Conclusion
Now that you know how to make a delicious strawberry pie with jello and vanilla pudding, you can impress your friends and family with your baking skills. This dessert is perfect for summer barbecues, potlucks, or any occasion where you want to serve a sweet and refreshing treat. Don't forget to top it with whipped cream for an extra indulgent touch!
