Sweet Potato Pie Recipe Condensed Milk Brown Sugar
Introduction
If you love sweet potato and you're looking for a dessert that's easy to make and delicious, then you're in the right place. This sweet potato pie recipe with condensed milk and brown sugar is perfect for any occasion. Whether it's for Thanksgiving dinner or a family gathering, this dessert is sure to impress. Let's get started!
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the filling:
- 2 cups mashed sweet potatoes
- 1/2 cup condensed milk
- 1/2 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand.
3. Add the ice water one tablespoon at a time, mixing until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
5. To make the filling, combine the mashed sweet potatoes, condensed milk, brown sugar, eggs, cinnamon, ginger, nutmeg, salt, melted butter, and vanilla extract in a large bowl. Mix well.
6. Pour the filling into the prepared crust and smooth the top with a spatula.
7. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely before serving.
Tips
- You can use canned sweet potatoes or fresh sweet potatoes for this recipe. If you're using fresh sweet potatoes, bake them in the oven until they're soft and then mash them.
- If you don't have condensed milk, you can substitute it with heavy cream or evaporated milk.
- If you want to make the crust ahead of time, you can wrap it in plastic wrap and freeze it for up to 3 months.
- To prevent the crust from shrinking, you can refrigerate it for at least 30 minutes before baking.
Conclusion
This sweet potato pie recipe with condensed milk and brown sugar is a delicious and easy dessert that's perfect for any occasion. With a flaky crust and a creamy filling, this pie is sure to be a hit with your family and friends. Give it a try and let us know what you think!
