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The Best Pecan Pie Recipe In The World

Pecan Pie

Introduction

Pecan pie is a classic dessert that is enjoyed by many. It is a staple during the holiday season and is perfect for any special occasion. However, not all pecan pies are created equal. In this article, we will share with you the best pecan pie recipe in the world.

Ingredients

Pecans

To make the best pecan pie, you will need the following ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 eggs, beaten
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
Unbaked Pie Crust

For the pie crust, you can either make your own or buy a pre-made one. If you choose to make your own, you will need:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water

Directions

Brown Sugar

To make the pie crust:

  1. In a large bowl, combine the flour and salt.
  2. Add the butter and use a pastry cutter or your hands to combine the mixture until it resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough comes together.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F.
  6. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
  7. Trim the edges and crimp as desired.
  8. Poke the bottom of the crust with a fork to prevent it from puffing up during baking.
  9. Bake the crust for 10 minutes or until lightly golden.
Corn Syrup

To make the filling:

  1. In a large bowl, combine the corn syrup, brown sugar, eggs, butter, vanilla extract, and salt.
  2. Stir until well combined.
  3. Stir in the pecans.
  4. Pour the filling into the pre-baked pie crust.
  5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
  6. Cool the pie completely before serving.

Conclusion

There you have it, the best pecan pie recipe in the world. This recipe is easy to make and yields a delicious and satisfying dessert that will leave your taste buds wanting more. Give it a try and impress your friends and family with your baking skills.

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