Trader Joe's Chicken Pot Pie Microwave Instructions
Introduction
If you're looking for a quick and easy meal, Trader Joe's chicken pot pie is a great option. With a flaky crust and savory filling, it's sure to satisfy your hunger pangs. But what if you don't have access to an oven? No worries - this article will provide you with instructions on how to cook your chicken pot pie in the microwave.
Preparing Your Pot Pie
Before you start cooking, make sure that your pot pie is thawed. If it's frozen, you can defrost it in the microwave for a few minutes on the defrost setting. Once it's thawed, remove the plastic wrap and cardboard sleeve from the pot pie.
Cooking Your Pot Pie
Now that your pot pie is ready to be cooked, it's time to get started. Place the pot pie on a microwave-safe plate and cover it with a microwave-safe lid or plastic wrap. This will help trap the steam and keep the crust from getting too soggy.
Cook the pot pie on high for 5-6 minutes. If your microwave has a turntable, make sure that the plate is centered on it. If not, you may need to rotate the plate halfway through cooking to ensure that the pot pie cooks evenly.
Checking Your Pot Pie
After 5-6 minutes, take the pot pie out of the microwave and carefully remove the lid or plastic wrap. Be careful - the filling will be hot! Use a fork to check the temperature of the filling. If it's not hot enough, put the pot pie back in the microwave for another minute or two.
Serving Your Pot Pie
Once your pot pie is heated through, it's time to dig in! Let it cool for a few minutes before serving - the filling will be extremely hot. You can serve it on its own, or pair it with a side salad or some steamed veggies for a more well-rounded meal.
Conclusion
Trader Joe's chicken pot pie is a delicious and convenient meal option, and cooking it in the microwave is quick and easy. Just make sure that you thaw it first, cover it while cooking, and check the temperature before serving. With these instructions, you'll be able to enjoy a piping hot pot pie in no time!
