O'charley's Ooey Gooey Caramel Pie Recipe
Introduction
O'Charley's is a popular American restaurant chain that is known for its delicious pies. One of their most famous pies is the Ooey Gooey Caramel Pie, which is a rich and decadent dessert that is perfect for any occasion. This pie is made with a buttery crust, a creamy filling, and a generous amount of caramel sauce that oozes out with every bite. In this article, we will share with you the recipe for O'Charley's Ooey Gooey Caramel Pie so that you can recreate this delicious treat at home.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
1. Preheat your oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. In another bowl, beat the cream cheese until smooth.
5. Add in 1/2 cup sugar, eggs, and vanilla extract, and beat until well combined.
6. Pour the mixture into the prepared crust.
7. Drizzle the caramel sauce over the top of the filling.
8. Bake the pie for 30-35 minutes, or until the filling is set.
9. Allow the pie to cool completely before serving.
Variations
There are many ways to customize this pie to suit your preferences. Here are a few ideas:
- Top the pie with whipped cream or vanilla ice cream for an extra indulgent treat.
- Add chopped nuts or chocolate chips to the filling for added texture.
- Swap out the graham cracker crust for a chocolate cookie crust for a richer flavor.
- Drizzle additional caramel sauce over the top of the pie before serving for an extra gooey finish.
Conclusion
O'Charley's Ooey Gooey Caramel Pie is a delicious dessert that is sure to impress your friends and family. With its buttery crust, creamy filling, and decadent caramel sauce, this pie is the perfect way to satisfy your sweet tooth. Try making this recipe at home and experiment with different variations to find your favorite version of this classic dessert.
