Power Pressure Cooker Xl Chicken Pot Pie Recipe
Introduction
Chicken pot pie is a classic comfort food that everyone loves. It's warm, savory, and filling, making it perfect for a family meal. However, making chicken pot pie from scratch can be a bit time-consuming. Fortunately, with the Power Pressure Cooker XL, you can make delicious chicken pot pie in no time at all. In this article, we'll show you how to make a tasty chicken pot pie using your Power Pressure Cooker XL.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this delicious chicken pot pie:
- 1 lb. boneless, skinless chicken breasts, cubed
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup shredded cheddar cheese
- 1 refrigerated pie crust
Instructions
Now that you have all your ingredients, let's get started on making the chicken pot pie:
Step 1: Prepare the Chicken
Start by cubing your chicken breasts into small pieces. Season the chicken with garlic powder, thyme, rosemary, salt, and pepper.
Step 2: Saute the Chicken
Turn on your Power Pressure Cooker XL and select the "Saute" function. Add a bit of oil to the pot and let it heat up. Once the oil is hot, add the seasoned chicken and cook until browned on all sides.
Step 3: Add Vegetables and Flour
Once the chicken is browned, add the frozen mixed vegetables to the pot. Sprinkle the flour on top of the chicken and vegetables and stir until everything is coated.
Step 4: Add Broth and Cream
Pour the chicken broth and heavy cream into the pot and stir until everything is well combined.
Step 5: Pressure Cook
Close the lid of the Power Pressure Cooker XL and set the timer for 10 minutes. Make sure the pressure valve is set to "Sealing." Once the timer goes off, let the pressure release naturally for 5 minutes before switching the valve to "Venting" to release any remaining pressure.
Step 6: Add Cheese
Open the lid of the pressure cooker and stir in the shredded cheddar cheese until melted and well combined.
Step 7: Add Pie Crust
Preheat your oven to 375°F. Unroll the refrigerated pie crust and lay it over the top of the chicken pot pie mixture in the pressure cooker. Use a knife to cut several slits in the crust to allow steam to escape.
Step 8: Bake
Transfer the pressure cooker pot to the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion
That's it! Your delicious chicken pot pie is now ready to be served. With the Power Pressure Cooker XL, you can make this classic comfort food in no time at all. Enjoy!