Recipe With Cherry Pie Filling And Crushed Pineapple
If you are a fan of sweet and fruity desserts, this recipe with cherry pie filling and crushed pineapple is for you! This dessert is perfect for summer barbecues or family gatherings. It is easy to make and will surely satisfy your sweet tooth.
Ingredients:
To make this delicious dessert, you will need the following ingredients:
- 1 can of cherry pie filling
- 1 can of crushed pineapple
- 1 box of yellow cake mix
- 1 cup of unsalted butter
- 1 cup of chopped walnuts
- Whipped cream (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly on the bottom of the baking dish.
- Drain the crushed pineapple and spread it on top of the cherry pie filling.
- Sprinkle the yellow cake mix over the pineapple.
- Cut the butter into small pieces and distribute them evenly over the cake mix.
- Sprinkle the chopped walnuts over the top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Top with whipped cream if desired.
Variations:
This recipe can be customized to your liking. Here are some variations you can try:
- Use a different flavor of pie filling, such as blueberry or raspberry.
- Replace the walnuts with pecans or almonds.
- Add a layer of shredded coconut on top.
- Drizzle caramel sauce over the whipped cream.
Conclusion:
This recipe with cherry pie filling and crushed pineapple is a delicious and easy-to-make dessert that will surely impress your guests. It is perfect for any occasion and can be customized to your liking. Give it a try and enjoy!
