Recipe With Crescent Rolls And Apple Pie Filling
The Perfect Dish for a Sweet Treat
Are you looking for a delicious and easy-to-make dessert that will wow your family and friends? Look no further than this recipe with crescent rolls and apple pie filling. It’s the perfect dish for a sweet treat that’s sure to please everyone’s taste buds.
Ingredients:
To make this mouth-watering dish, you’ll need the following ingredients:
- 1 can crescent rolls
- 1 can apple pie filling
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions:
Now that you have all your ingredients ready, it’s time to start cooking! Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of apple pie filling at the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them in the greased baking dish.
- In a separate bowl, mix together the brown sugar, melted butter, cinnamon, and vanilla extract.
- Pour the mixture over the crescent rolls in the baking dish.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Let cool for a few minutes before serving.
- Top with whipped cream if desired.
Variations:
If you want to switch things up, there are a few variations you can try:
- Swap out the apple pie filling for cherry, blueberry, or peach pie filling.
- Add chopped nuts, such as pecans or walnuts, to the brown sugar mixture.
- Serve with a scoop of vanilla ice cream instead of whipped cream.
Conclusion
With its flaky crescent rolls and sweet apple pie filling, this recipe is sure to become a family favorite. It’s easy to make and can be customized to suit your taste preferences. So why not give it a try today?
