Recipe With Crescent Rolls And Cherry Pie Filling
Introduction
If you are looking for a delicious and easy dessert recipe, then you have come to the right place. This recipe with crescent rolls and cherry pie filling is perfect for any occasion. Whether you are hosting a dinner party or want to make something special for your family, this recipe is sure to please. The best part? It only requires a few ingredients and takes less than 30 minutes to make.
Ingredients
To make this recipe, you will need:
- 1 can of crescent rolls
- 1 can of cherry pie filling
- 1/4 cup of butter, melted
- 1/4 cup of sugar
- 1/2 teaspoon of cinnamon
Instructions
Here's how to make this delicious dessert:
- Preheat your oven to 375 degrees F.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of cherry pie filling on the wide end of each triangle.
- Roll up the crescent rolls, starting at the wide end and tucking in the sides.
- Place the crescent rolls on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, sugar, and cinnamon.
- Brush the butter mixture over the crescent rolls.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use different pie fillings, such as blueberry or apple.
- Add chopped nuts or chocolate chips to the filling before rolling up the crescent rolls.
- Serve with whipped cream or vanilla ice cream.
- Sprinkle powdered sugar over the top before serving.
Conclusion
This recipe with crescent rolls and cherry pie filling is a delicious and easy dessert that is sure to impress your guests. With just a few ingredients and minimal prep time, you can create a dessert that looks and tastes like it took hours to make. So why not give it a try?
