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Recipe With Puff Pastry And Cherry Pie Filling

Puff Pastry And Cherry Pie Filling

Introduction

Puff pastry and cherry pie filling are two ingredients that can be used to create a delicious dessert that is easy to make and perfect for any occasion. Whether you are hosting a dinner party or simply looking for a sweet treat to enjoy with your family, this recipe is sure to satisfy your cravings.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 package of puff pastry sheets
  • 1 can of cherry pie filling
  • 1 egg, beaten
  • 1 tablespoon of sugar
  • 1 tablespoon of flour

Instructions

Here are the steps to follow to make this delicious dessert:
  1. Preheat your oven to 375°F.
  2. Roll out the puff pastry sheets on a floured surface until they are about 1/8 inch thick.
  3. Cut the pastry sheets into squares or rectangles, depending on the size you prefer.
  4. In a small bowl, mix together the cherry pie filling, sugar, and flour.
  5. Spoon a small amount of the cherry pie filling onto each pastry square or rectangle, leaving a small border around the edges.
  6. Brush the edges of the pastry with beaten egg.
  7. Bake the pastries in the oven for 15-20 minutes, or until they are golden brown and puffed up.
  8. Remove the pastries from the oven and allow them to cool for a few minutes before serving.

Variations

If you want to switch things up and try something different, here are a few variations you can try:
  • Instead of cherry pie filling, try using apple or blueberry filling.
  • Add a sprinkle of cinnamon to the filling mixture for extra flavor.
  • Serve the pastries with a dollop of whipped cream or a scoop of vanilla ice cream.
Cherry Pies

Conclusion

Puff pastry and cherry pie filling are two ingredients that can be used to create a delicious and easy dessert that is perfect for any occasion. With just a few simple steps, you can have a sweet treat that is sure to satisfy your cravings. So why not give this recipe a try and see for yourself how delicious it can be?

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