Recipes With Lemon Pie Filling And Cream Cheese
Introduction
Lemon pie filling and cream cheese are two ingredients that can be used to create a variety of delicious desserts. Whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, these recipes are sure to satisfy your cravings. In this article, we'll explore some of the best recipes with lemon pie filling and cream cheese.
Lemon Cream Cheese Bars
These lemon cream cheese bars are a perfect combination of tangy lemon and creamy cheese. To make these bars, you'll need a box of lemon cake mix, cream cheese, eggs, and butter. Start by mixing the cake mix, melted butter, and one egg until well combined. Press the mixture into the bottom of a baking dish and bake for ten minutes. While the crust is baking, beat the cream cheese, lemon pie filling, and remaining eggs until smooth. Pour the mixture over the crust and bake for an additional 25 minutes. Let the bars cool before slicing and serving.
Lemon Cream Cheese Frosting
This lemon cream cheese frosting is perfect for topping cupcakes, cakes, and even cookies. To make this frosting, you'll need cream cheese, butter, powdered sugar, lemon pie filling, and lemon zest. Beat the cream cheese and butter until light and fluffy, then gradually add in the powdered sugar. Once the mixture is smooth, add in the lemon pie filling and lemon zest. Mix until well combined and use to frost your favorite desserts.
Lemon Cream Cheese Pie
This lemon cream cheese pie is a refreshing dessert perfect for warm weather. To make this pie, you'll need cream cheese, sweetened condensed milk, lemon juice, lemon zest, and lemon pie filling. Beat the cream cheese until smooth, then gradually add in the sweetened condensed milk, lemon juice, and lemon zest. Pour the mixture into a graham cracker crust and top with the lemon pie filling. Chill the pie for several hours before serving.
Lemon Cream Cheese Cookies
These lemon cream cheese cookies are soft, chewy, and bursting with lemon flavor. To make these cookies, you'll need cream cheese, butter, sugar, lemon pie filling, lemon zest, flour, and baking powder. Start by creaming together the cream cheese, butter, and sugar until light and fluffy. Add in the lemon pie filling and lemon zest, then gradually add in the flour and baking powder. Drop the dough by spoonfuls onto a baking sheet and bake for 10-12 minutes. Let the cookies cool before serving.
Lemon Cream Cheese Danish
This lemon cream cheese Danish is a perfect breakfast or brunch treat. To make this Danish, you'll need refrigerated crescent roll dough, cream cheese, lemon pie filling, and lemon zest. Start by rolling out the crescent roll dough and pinching the seams together. Spread the cream cheese over the dough, leaving a border around the edges. Top with the lemon pie filling and lemon zest. Bake for 15-20 minutes or until the crust is golden brown. Let the Danish cool before slicing and serving.
Conclusion
These are just a few of the many recipes you can create with lemon pie filling and cream cheese. Whether you're in the mood for a tangy dessert or a sweet treat, these recipes are sure to satisfy your cravings. Experiment with different flavors and ingredients to create your own unique desserts.
