Ruth's Chris Caramelized Banana Cream Pie Recipe
Introduction
If you are a fan of bananas and cream, you will love Ruth's Chris Caramelized Banana Cream Pie. This delicious dessert is a perfect way to end any meal. The combination of the creamy custard filling and the sweet caramelized bananas is a match made in heaven. This recipe is easy to follow and will have your guests begging for seconds.
Ingredients
The ingredients for Ruth's Chris Caramelized Banana Cream Pie are as follows:
- 1 9-inch pie crust, baked and cooled
- 3 ripe bananas, sliced
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
Here are the instructions to make Ruth's Chris Caramelized Banana Cream Pie:
- In a large skillet, cook the sliced bananas and sugar over medium heat for about 5 minutes, stirring occasionally until the sugar has dissolved and the bananas are caramelized. Set aside to cool.
- In a medium bowl, whisk together the cornstarch, salt, and 1/2 cup of the whole milk until smooth. Add the egg yolks and whisk until combined.
- In a medium saucepan, heat the remaining 1 1/2 cups of milk over medium heat until it comes to a simmer.
- Slowly pour the egg yolk mixture into the saucepan with the hot milk, whisking constantly to prevent the eggs from cooking.
- Continue to cook the custard mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
- Remove from heat and stir in the butter and vanilla extract until well combined.
- Transfer the custard to a large bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming.
- Refrigerate the custard for at least 2 hours or overnight.
- Once the custard has chilled, fold in the whipped cream until well combined.
- Spread the caramelized bananas over the bottom of the pie crust.
- Pour the custard mixture over the bananas and smooth out the top.
- Refrigerate the pie for at least 2 hours or overnight.
- Serve chilled and enjoy!
Variations
If you want to mix things up, here are some variations to try:
- Add a layer of chocolate ganache between the pie crust and the caramelized bananas.
- Top the pie with whipped cream and sprinkle with shaved chocolate or cocoa powder.
- Instead of caramelized bananas, try using sliced strawberries or blueberries.
- Make mini pies using a muffin tin and mini pie crusts.
Conclusion
Ruth's Chris Caramelized Banana Cream Pie is a delicious and easy dessert that is sure to impress your guests. With a few simple ingredients and easy-to-follow instructions, you can make this pie in no time. Whether you stick with the classic recipe or try one of the variations, this pie is sure to become a family favorite. So go ahead and give it a try, you won't be disappointed!
