Are you in search of a warm and comforting soup recipe that is perfect for chilly days? Salad and Go's Chicken Pot Pie Soup recipe is here to fulfill your cravings. This soup is rich, creamy, and packed with delicious flavors that will leave you wanting more. In this article, we will share the easy-to-follow recipe for Salad and Go's Chicken Pot Pie Soup.
Ingredients
To make Salad and Go's Chicken Pot Pie Soup, you'll need the following ingredients:
3 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
1/2 cup flour
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked chicken, shredded
2 cups mixed frozen vegetables
1 sheet puff pastry, thawed
Instructions
Preheat your oven to 400°F.
In a large pot or Dutch oven, melt the butter over medium heat.
Add the onion and garlic, and sauté for about 3-4 minutes or until the onions are translucent.
Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the chicken broth and heavy cream until the mixture is smooth.
Add the thyme, salt, and black pepper, and let the soup come to a simmer.
Add the chicken and mixed vegetables to the pot, and stir to combine.
Simmer the soup for 10-15 minutes or until the vegetables are tender and the soup has thickened.
Roll out the puff pastry on a lightly floured surface and cut into strips.
Ladle the soup into oven-safe bowls and place the puff pastry strips on top.
Bake the bowls in the oven for about 10-15 minutes or until the puff pastry is golden brown and puffed up.
Serve immediately and enjoy!
Conclusion
Salad and Go's Chicken Pot Pie Soup is a delicious and comforting soup that is perfect for any chilly day. This recipe is easy to follow and requires only a few ingredients. The combination of chicken, vegetables, and puff pastry creates a rich and flavorful soup that will leave you wanting more. Try this recipe today and enjoy a warm and comforting bowl of Chicken Pot Pie Soup.
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