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Sally's Baking Addiction Pecan Pie No Corn Syrup

Sally'S Baking Addiction Pecan Pie No Corn Syrup

Introduction

Pecan pie is a classic dessert that is perfect for any occasion. However, most traditional pecan pie recipes call for corn syrup, which can be hard to find in some areas or may not be preferred by some people. In this article, we will be discussing Sally's Baking Addiction Pecan Pie recipe that does not require corn syrup and is just as delicious as the traditional version.

Ingredients

Pecans

Here are the ingredients you will need for Sally's Baking Addiction Pecan Pie:

  • 1 unbaked pie crust (homemade or store-bought)
  • 1 and 1/2 cups pecan halves and pieces
  • 3 large eggs
  • 1 cup dark brown sugar
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt

Instructions

Making Pecan Pie

Follow these instructions to make Sally's Baking Addiction Pecan Pie:

  1. Preheat your oven to 350°F.
  2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp them as desired.
  3. In a medium-sized bowl, whisk together the eggs, brown sugar, melted butter, heavy cream, vanilla extract, and salt.
  4. Stir in the pecans.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 45-50 minutes, or until the center is set and the crust is golden brown.
  7. Allow the pie to cool completely before slicing and serving.

Tips

Pecan Pie Tips

Here are some tips to help you make the perfect Sally's Baking Addiction Pecan Pie:

  • Make sure your pie crust is chilled before rolling it out. This will help prevent it from shrinking during baking.
  • You can use any type of pecans you like in this recipe, but Sally recommends using a mix of halves and pieces for the best texture.
  • If the edges of your pie crust start to brown too quickly, cover them with foil to prevent burning.
  • Allow the pie to cool completely before slicing it. This will help it set and make it easier to cut.

Variations

Pecan Pie Variations

If you want to switch things up, here are some variations you can try:

  • Add a tablespoon of bourbon to the filling for a boozy twist.
  • Top the pie with whipped cream or vanilla ice cream for a decadent treat.
  • Use different nuts, such as walnuts or almonds, instead of pecans.
  • Add chocolate chips to the filling for a chocolatey twist.

Conclusion

Pecan Pie Conclusion

Sally's Baking Addiction Pecan Pie is a delicious dessert that is perfect for any occasion. This recipe does not require corn syrup, making it a great option for those who cannot find it or prefer not to use it. With a few simple ingredients and some easy steps, you can make a pie that is sure to impress your family and friends. Give it a try today!

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