Sally's Baking Recipes Homemade Buttery Flaky Pie Crust
Introduction
There is nothing quite like a homemade pie crust that is flaky, buttery, and melts in your mouth. Sally's Baking Recipes Homemade Buttery Flaky Pie Crust is the perfect recipe for those who love to bake and want to create the perfect pie crust. This recipe is easy to follow, and the results are amazing. With this recipe, you can create a pie crust that will impress your friends and family.
Ingredients
The ingredients for Sally's Baking Recipes Homemade Buttery Flaky Pie Crust are simple and easy to find. You will need:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
Instructions
Follow these simple instructions to create the perfect pie crust:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter to the mixing bowl and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add 1/4 cup of ice water to the mixture and continue to mix until the dough comes together. If the dough is still dry, add more ice water, 1 tablespoon at a time.
- Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 2 hours or overnight.
- When you are ready to use the dough, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Roll out the dough on a lightly floured surface to the desired thickness and size.
- Place the dough into a pie dish and trim the edges. Use a fork to prick the bottom of the crust.
- Bake according to the recipe you are using, or blind bake the crust if the recipe calls for it.
Tips for Success
Here are a few tips to help you create the perfect pie crust:
- Use cold butter and ice water to create a flaky crust.
- Don't overwork the dough. Mix it until it just comes together.
- Let the dough rest in the refrigerator for at least 2 hours or overnight to allow the gluten to relax.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Trim the edges of the crust before baking to prevent them from burning.
Variations
There are many variations of Sally's Baking Recipes Homemade Buttery Flaky Pie Crust that you can try. Here are a few ideas:
- Add 1/4 teaspoon of cinnamon or nutmeg to the flour mixture for a spiced crust.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier crust.
- Add 1/4 cup of finely chopped nuts, such as pecans or almonds, to the flour mixture for a nutty crust.
- Use a mixture of butter and shortening for a flakier crust.
Conclusion
Sally's Baking Recipes Homemade Buttery Flaky Pie Crust is a must-try recipe for anyone who loves to bake. With its simple ingredients and easy-to-follow instructions, you can create a flaky, buttery crust that will impress your friends and family. Whether you are making a sweet or savory pie, this recipe is sure to be a hit. Try it today and enjoy the delicious results!