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Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes

Shepherd'S Pie

Introduction

Shepherd's Pie is a traditional dish that has been around for centuries. It is made from ground meat, vegetables and mashed potatoes. However, what do you do when you have leftover beef roast and mashed potatoes from last night's dinner? Don't let them go to waste! You can easily transform them into a delicious Shepherd's Pie.

Ingredients

To make Shepherd's Pie from leftover beef roast and mashed potatoes, you will need:

  • 2 cups leftover beef roast, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
Shepherd'S Pie Ingredients

Instructions

Follow these steps to make Shepherd's Pie from leftover beef roast and mashed potatoes:

Step 1: Preheat the oven

Preheat the oven to 375°F (190°C).

Step 2: Saute the onion and garlic

Melt the butter in a large skillet over medium heat. Add the diced onion and minced garlic and saute until softened and translucent, about 5 minutes.

Saute Onion And Garlic

Step 3: Add the beef

Add the shredded beef roast to the skillet and stir until heated through, about 3-5 minutes.

Add The Beef

Step 4: Add the vegetables

Add the frozen peas and carrots to the skillet and stir until heated through, about 3-5 minutes.

Add The Vegetables

Step 5: Add the broth and seasonings

Add the beef broth, tomato paste, Worcestershire sauce, salt and pepper to the skillet. Stir to combine and bring to a simmer. Cook for 5-10 minutes or until the sauce has thickened slightly.

Add The Broth And Seasonings

Step 6: Assemble the pie

Spread the mashed potatoes evenly over the top of the beef mixture. Sprinkle shredded cheddar cheese on top of the mashed potatoes.

Assemble The Pie

Step 7: Bake

Bake the Shepherd's Pie for 20-25 minutes or until the cheese is melted and bubbly.

Bake The Pie

Step 8: Serve

Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!

Serve The Pie

Conclusion

Shepherd's Pie from leftover beef roast and mashed potatoes is a delicious and easy way to use up your leftovers. With just a few simple steps, you can transform your leftovers into a hearty and satisfying meal. Give this recipe a try and enjoy a taste of tradition in a new and exciting way!

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